Easy Refrigerator Rolls

7 ingredients
8 steps

Ingredients

  • 2 c. warm water
  • 2 pkg. quick rise yeast
  • 1/2 c. sugar
  • 2 tsp. salt
  • 1/4 c. softened butter Crisco
  • 1 egg, beaten slightly
  • 6 1/2 to 7 c. plain flour

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Stir in sugar, salt, Crisco, egg. Mix in flour, cover with tight lid and put in refrigerator at least 2 hours or overnight.
  3. 3
    Dough will rise often, so check and mash down.
  4. 4
    Repeat as long as in refrigerator.
  5. 5
    Keeps 3 days in refrigerator.
  6. 6
    Take out of refrigerator.
  7. 7
    Make into rolls
  8. 8
    and let rise 1 1/2 hours before baking at 350° for about 20 minutes.

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