Southern made Cream Corn

Directions

1. 1
   Pull shucks and silk off corn and wash thoroughly.
2. 2
   Take 4 of them and cut kernels off.
3. 3
   Take remaining corn and leave on cob, grate on a grater into a bowl.
4. 4
   Pour kernels and creamed corn together in a frying pan and add 3-4 Tbsp butter or margarine.
5. 5
   Heat on med until corn is tender (about 15 minutes).
6. 6
   If corn is drying up in pan, add a little more butter.