Southern Neckbones

8 ingredients
4 steps

Ingredients

  • 10 pounds meat bones fresh pork neck
  • 3 quarts water
  • 4 beef or chicken
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 teaspoons crushed red pepper
  • 1 teaspoon thyme leaves
  • 2 bay leaves

Directions

  1. 1
    Wash neck bones and place all ingredients in large pot.
  2. 2
    Cook until tender and meat is nearly off bone.
  3. 3
    Use low flame for cooking.
  4. 4
    This makes its own gravy.

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