Cocktail Sauce

8 ingredients
4 steps

Ingredients

  • 1 1/2 qt. tomato catsup
  • 1 jar prepared horseradish
  • 1 1/4 c. vinegar
  • 1/2 small bottle Tabasco sauce
  • 2 Tbsp. black pepper
  • 2 Tbsp. crushed red pepper
  • 2 tsp. garlic salt
  • 1 lemon, sliced

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Stir well.
  3. 3
    Yields 1/2 gallon sauce. Must be refrigerated.
  4. 4
    Serve with favorite seafood.

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