Southern Okra

9 ingredients
5 steps

Ingredients

  • 1 c. cut okra
  • 1 green pepper, chopped
  • 1 Tbsp. sugar
  • 1/2 tsp. salt
  • 3 tomatoes, peeled and quartered
  • 1 medium onion, chopped
  • 1/4 c. salad oil
  • 1 tsp. flour
  • dash of pepper

Directions

  1. 1
    Cook okra in boiling, salted water for 10 minutes; drain. Saute onion and green pepper in oil.
  2. 2
    Add tomatoes and simmer 5 minutes.
  3. 3
    Add okra and remaining ingredients.
  4. 4
    Cook over low heat until vegetables are tender.
  5. 5
    Serves 4.

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