Southern Peach Pie

10 ingredients
9 steps

Ingredients

  • 1 unbaked 8-inch pastry shell
  • 1 (29 oz.) can cling peach slices, well drained
  • 28 caramels
  • 1/4 c. butter
  • 3/4 c. sugar
  • 1/4 tsp. salt
  • 1/2 tsp. vanilla
  • 2 eggs
  • 1 c. nuts, chopped
  • whipping cream, whipped (optional)

Directions

  1. 1
    Melt caramels and butter in double boiler, stirring until smooth.
  2. 2
    Combine sugar, salt, vanilla and eggs.
  3. 3
    Gradually mix in caramel sauce and nuts.
  4. 4
    Turn peach slices into unbaked pie shell and cover with caramel mixture.
  5. 5
    Bake 40 to 50 minutes in a 350° oven.
  6. 6
    Filling will firm as it cools.
  7. 7
    Serve with whipped cream if desired.
  8. 8
    This pie freezes nicely.
  9. 9
    Serves 8.

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