Southern Peanut Pie

8 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 3/4 c. white Karo syrup
  • 1/4 c. melted oleo
  • 3 eggs
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 1 1/2 c. roasted peanuts
  • 1 (10-inch) pie shell

Directions

  1. 1
    Combine first 6 ingredients.
  2. 2
    Beat well; add peanuts.
  3. 3
    Pour into pie shell.
  4. 4
    Bake at 400° for 15 minutes, then lower heat to 350° for approximately 30 minutes.
  5. 5
    Serve at room temperature. Serves 8 to 10.
  6. 6
    Top with Cool Whip and chopped peanuts.

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