Dressing

Directions

1. 1
   Break the bread into 1/2 to 1-inch pieces.
2. 2
   Put in pan and toast in oven; keep tossing around until all pieces are
3. 3
   dried. Melt margarine in skillet and add celery and onion (chopped fine) and pepper.
4. 4
   Saute until veggies are glossy and golden (15 minutes or so).
5. 5
   Add seasoning, water and bouillon cubes.
6. 6
   Let simmer 5 minutes.
7. 7
   Pour mixture into bread cubes and toss until all bread is moistened (mixture should not be mushy but wet enough to stick together).
8. 8
   Bake in buttered, shallow baking dish at 350° for 50 to 60 minutes (stir several times during baking to help dry out dressing).