Southern Pecan Pie

8 ingredients
6 steps

Ingredients

  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 2 eggs
  • 1 Tbsp. melted margarine
  • 1 c. dark corn syrup
  • 1 Tbsp. flour
  • 1 tsp. vanilla
  • 1 1/2 c. pecan halves

Directions

  1. 1
    Beat together the sugar, corn syrup, salt, flour and eggs. Add the vanilla, margarine and pecan halves.
  2. 2
    Pour into unbaked shell.
  3. 3
    Turn rounded side of pecans up.
  4. 4
    Bake in slow oven at 300° for 1 hour.
  5. 5
    Cool before cutting.
  6. 6
    Serve with ice cream or whipped cream, if desired.

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