Southern Pecan Pie

6 ingredients
5 steps

Ingredients

  • 1/3 c. margarine
  • 1/2 c. brown sugar, firmly packed
  • 1 tsp. vanilla
  • 3 eggs, slightly beaten
  • 1 c. chopped nuts
  • 1 c. light corn syrup

Directions

  1. 1
    Prepare pastry for 1-crust pie in 9-inch pie pan.
  2. 2
    Cream margarine.
  3. 3
    Gradually add brown sugar; cream well.
  4. 4
    Blend in corn syrup and vanilla; mix thoroughly.
  5. 5
    Add slightly beaten eggs and chopped pecans.

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