Southern Pecan Pie

8 ingredients
7 steps

Ingredients

  • 1 c. white Karo syrup
  • 3/4 c. sugar
  • 3 large eggs
  • 2 Tbsp. butter, melted
  • 1 c. pecans, coarsely chopped
  • 4 Tbsp. orange juice
  • 4 Tbsp. orange rind, grated
  • 1 (8 or 9-inch) pie crust

Directions

  1. 1
    Beat
  2. 2
    eggs
  3. 3
    slightly; add sugar, syrup, juice and rind. Stir in butter. Spread pecans over pie shell and pour filling over them.
  4. 4
    Bake
  5. 5
    approximately 45
  6. 6
    minutes
  7. 7
    in a 350° oven. Serve topped with whipped cream.

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