Chicken Paprikas

Directions

1. 1
   Brown onion in oil in a Dutch oven.
2. 2
   Add seasonings and stir. Add chicken and brown 10 minutes.
3. 3
   Add water.
4. 4
   Cover and simmer slowly until chicken is tender.
5. 5
   Remove chicken and set aside.
6. 6
   Put 3 Tbsp. flour in a bowl, add enough water to make a smooth paste, then add the sour cream and stir well.
7. 7
   Add the sour cream mixture to drippings in pot.
8. 8
   Return chicken.