Southern Pecan Pie

8 ingredients
5 steps

Ingredients

  • 1/2 c. butter
  • 1 c. sugar
  • 1 c. light corn syrup
  • 4 eggs, beaten
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 1 unbaked pastry shell
  • 1 c. pecan halves

Directions

  1. 1
    Combine butter, sugar and corn syrup; cook over low heat. Stir constantly until sugar is dissolved; cool.
  2. 2
    Add eggs, vanilla and salt.
  3. 3
    Mix.
  4. 4
    Pour filling into pastry shell and top with pecan halves.
  5. 5
    Bake at 325° for 50 to 55 minutes.

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