Southern Pecan Pie

7 ingredients
4 steps

Ingredients

  • 1 tsp. vanilla
  • 1 c. sugar
  • 1/2 c. dark Karo syrup
  • 1/4 c. margarine, melted
  • 3 eggs, well beaten
  • 1 c. shelled pecans
  • 1 (9-inch) pie shell

Directions

  1. 1
    Preheat oven at 375°.
  2. 2
    Combine first four (4) ingredients. Add eggs and pecans to first mixture, mixing thoroughly.
  3. 3
    Pour into pie shell and bake for 40 to 50 minutes.
  4. 4
    Cool and serve.

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