Southern Pecan Pie

9 ingredients
3 steps

Ingredients

  • 4 well beaten whole eggs
  • 3 Tbsp. melted butter
  • 1 c. pecan meats
  • pinch of salt
  • 1 Tbsp. flour
  • 1 Tbsp. vanilla
  • 1 c. sugar
  • 1 1/2 c. white corn syrup
  • pastry shell (unbaked)

Directions

  1. 1
    Beat eggs well. Add salt, sugar, butter, flour and corn syrup.
  2. 2
    Add nuts and vanilla. Pour into unbaked crust and bake 45 to 50 minutes at 350°.
  3. 3
    If crust begins to get too brown, turn heat down to 300° after 15 minutes.

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