Southern Pecan Pie

8 ingredients
2 steps

Ingredients

  • 3 eggs
  • 1 cup corn syrup
  • 2/3 cup sugar
  • 1/3 cup butter, melted
  • 1 tablespoon all-purpose flour
  • 2 tablespoons bourbon whiskey
  • 1 teaspoon vanilla
  • 1 1/2 cups pecan halves

Directions

  1. 1
    In a mixing bowl beat together eggs and flour. Stir in corn syrup, sugar, butter, bourbon, and vanilla. Blend well. Stir in the pecan halves.
  2. 2
    Pour the pecan mixture into a pastry lined pie plate and cover with foil. Bake with foil at 350°F for 25 minutes. Remove the foil and bake for another 20 to 25 minutes.

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