Desert Soup

7 ingredients
3 steps

Ingredients

  • 1 Fresh Mango, pitted and diced small
  • 2 Oranges
  • 4 tablespoons Water
  • 1/4 cup Milk
  • 2 teaspoons Honey
  • 4 tablespoons Yogurt, plain
  • 2 tablespoons Flour

Directions

  1. 1
    Peel oranges remove most of white membrane. Cut oranges up. Put oranges, diced mangos and water in a blender and puree until smooth.
  2. 2
    Transfer to the sauce pan, heat over medium heat and bring to boil. Add milk, yogurt, honey and flour. Reduce heat and simmer until thickens stirring constantly.
  3. 3
    When it thickens, remove from the heat and let cool. Then refrigerate for 2-3 hours. Sprinkle orange zest when serving.

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