Southern Pecan Pie

9 ingredients
5 steps

Ingredients

  • 3 eggs, beaten
  • 1 c. sugar
  • 1 c. light Karo syrup
  • 4 Tbsp. butter or margarine
  • 1 tsp. vanilla
  • 1/2 tsp. cinnamon
  • 1/8 tsp. nutmeg
  • 1 1/2 c. whole and broken pecans
  • 1 unbaked 9-inch deep dish pie shell

Directions

  1. 1
    Mix eggs, sugar, Karo syrup, butter, vanilla, cinnamon and nutmeg.
  2. 2
    Pour filling into pie shell.
  3. 3
    Stuff in pecans until you can't stuff any more.
  4. 4
    Bake at 350° for 50 minutes, or until center is firm.
  5. 5
    Cool to room temperature before cutting.

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