Southern Pecan Pie

6 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. corn syrup
  • 1/4 c. melted butter
  • 3 eggs, well beaten
  • 1 c. pecan halves
  • 1 unbaked pie shell

Directions

  1. 1
    Mix sugar, syrup and butter together.
  2. 2
    Add eggs and pecans. Fill unbaked pie shell with mixture.
  3. 3
    Bake for 10 minutes at 400°. Reduce oven temperature to 350°.
  4. 4
    Bake for 30 to 35 minutes longer.
  5. 5
    Serve cold or hot.
  6. 6
    Top with whipped cream, if desired.

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