Southern Raised Biscuits

Directions

1. 1
   Mix dry ingredients.
2. 2
   Dissolve yeast in warm buttermilk. Combine with other ingredients and stir lightly and quickly.
3. 3
   Turn onto floured surface and knead gently 20 to 30 times.
4. 4
   Roll out or pat to 1/4-inch thickness.
5. 5
   Cut with floured 1-inch biscuit cutter. Brush each biscuit with oil or butter.
6. 6
   Place biscuit on top of each biscuit on ungreased sheet.
7. 7
   Cover and let rise for 2 hours. Bake at 375° for 12 to 15 minutes.