Shrimp Tango

8 ingredients
7 steps

Ingredients

  • 3 Tbsp. KRAFT Zesty Italian Dressing
  • 1/2 cup chopped red bell peppers
  • 2 cloves garlic, minced
  • 2 tsp. GREY POUPON Dijon Mustard
  • 1/4 tsp. crushed red pepper
  • 1-1/2 lb. uncooked deveined peeled large shrimp
  • 1/4 cup PLANTERS Slivered Almonds, toasted, finely chopped
  • 1/4 cup chopped fresh cilantro

Directions

  1. 1
    Heat dressing in large skillet on medium-high heat.
  2. 2
    Add bell peppers, garlic, mustard and crushed red pepper; cook and stir 3 min.
  3. 3
    Add shrimp; cook 5 to 8 min.
  4. 4
    or until shrimp turn pink.
  5. 5
    Spoon into serving dish; cool 10 min.
  6. 6
    Refrigerate 1 hour or until chilled.
  7. 7
    Sprinkle with nuts and cilantro before serving.

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