Southern Raised Biscuits

Directions

1. 1
   Combine yeast and warm water.
2. 2
   Let set 5 minutes. Add yeast to buttermilk; set aside.
3. 3
   Combine dry ingredients in a large bowl. Cut in shortening until mixture resembles coarse meal.
4. 4
   Add buttermilk mixture, mixing with a fork until dry ingredients are moistened. Turn dough onto floured surface; knead lightly 3 or 4 times.
5. 5
   Roll dough to 1/2-inch thickness.
6. 6
   Cut biscuits; place on lightly greased cookie sheet; cover and let rise 1 hour.
7. 7
   Bake at 450° for 10 to 12 minutes.
8. 8
   Yields about 2 dozen.