Southern Smokies

3 ingredients
4 steps

Ingredients

  • 2 pkg. sausage smokies
  • 1 (12 oz.) jar grape jelly
  • 1 (12 to 16 oz.) jar barbecue sauce

Directions

  1. 1
    Brown sausage 5 to 10 minutes.
  2. 2
    While browning sausage, mix in crock-pot on high setting, jelly and barbecue sauce.
  3. 3
    Drain sausage, then mix in crock-pot.
  4. 4
    Simmer at least 30 minutes, then serve.

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