Southern Soda Bread

Name: Southern Soda Bread
Ingredients: 4 1/2 cups all-purpose flour; 2/3 cup sugar; 4 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons salt; 3 cups buttermilk; 3 large eggs, lightly beaten; 4 1/2 tablespoons butter, melted

8 ingredients

2 steps

Ingredients

4 1/2 cups all-purpose flour
2/3 cup sugar
4 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
3 cups buttermilk
3 large eggs, lightly beaten
4 1/2 tablespoons butter, melted

Directions

1

Preheat oven to 350°. Whisk together first 5 ingredients in a large bowl. Make a well in center of mixture. Add buttermilk, eggs, and butter, whisking just until thoroughly blended. (Batter should be almost smooth.) Pour batter into 2 lightly greased 8 1/2- x 4 1/2-inch loaf pans.
2

Bake at 350° for 45 minutes. Rotate pans in oven, and shield with aluminum foil. Bake 30 to 35 minutes or until a long wooden pick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes. Carefully run a knife along edges of bread to loosen from pans. Remove from pans to wire rack, and cool completely (about 1 hour).