Southern Sole

9 ingredients
3 steps

Ingredients

  • 4 Tbsp. butter
  • salt and freshly ground pepper
  • 1/2 c. mandarin juice
  • 2 Tbsp. butter
  • 2 fresh sage leaves, minced
  • 6 sole filets
  • 2 Tbsp. mandarin peel
  • 2 tsp. lemon juice
  • 1 tsp. fresh parsley, minced

Directions

  1. 1
    Melt butter over low heat in large skillet, add fish, turning so each piece is well buttered.
  2. 2
    Salt and pepper to taste, cover pan tightly and cook over very low heat until fish flakes easily, 6 to 8 minutes.
  3. 3
    Remove to a heated platter and keep warm while preparing sauce.

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