Florida Vegetable Salsa

Ingredients

• 2 cups florida eggplants, small diced
• 1 cup florida zucchini, small diced
• 1 cup florida green pepper, small diced
• 1 cup florida red bell pepper, small diced
• 3 large garlic cloves, minced
• 2 tablespoons olive oil
• 1 large florida tomatoes, small diced
• 2 tablespoons apple cider vinegar
• 1 tablespoon dried basil leaves (chopped) or 2 tablespoons fresh basil leaves (chopped)
• 1 teaspoon dried thyme leaves (chopped) or 1 tablespoon fresh thyme leave (chopped)
• kosher salt & freshly ground black pepper, to taste
• 12 teaspoon raw sugar