Southern Squash Casserole

8 ingredients
5 steps

Ingredients

  • 3 c. cooked squash, drained
  • 1 can cream of mushroom soup
  • 1 egg, beaten
  • 1 c. Pepperidge Farm stuffing mix
  • 1 c. shredded cheese
  • 8 oz. sour cream
  • 1/4 c. onion, chopped
  • 2 Tbsp. margarine

Directions

  1. 1
    Saute onion in margarine.
  2. 2
    Add remaining ingredients.
  3. 3
    Mix well and place in casserole dish.
  4. 4
    Top with 1/4 stuffing mix that has been sauteed in a little butter or margarine.
  5. 5
    Bake at 350° for 30 minutes.

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