Southern Stewed Corn

Directions

1. 1
   Cut corn from cob.
2. 2
   Heat butter or margarine in skillet and add corn.
3. 3
   Cook at medium for about 5 minutes, stirring often (may stick to bottom of pan if not stirred often).
4. 4
   Sprinkle flour, sugar and salt on top of corn and stir well.
5. 5
   Add milk and stir again.
6. 6
   Continue cooking at low heat for another 10 to 15 minutes, stirring often.
7. 7
   Serves 6.