Root Beer Pulled Pork Nachos

Name: Root Beer Pulled Pork Nachos
Ingredients: 1 boneless pork shoulder butt roast (3 to 4 pounds); 1 can (12 ounces) root beer or cola; 12 cups tortilla chips; 2 cups shredded cheddar cheese; 2 medium tomatoes, chopped; Optional: Pico de gallo, chopped green onions and sliced jalapeno peppers

6 ingredients

3 steps

Ingredients

1 boneless pork shoulder butt roast (3 to 4 pounds)
1 can (12 ounces) root beer or cola
12 cups tortilla chips
2 cups shredded cheddar cheese
2 medium tomatoes, chopped
Optional: Pico de gallo, chopped green onions and sliced jalapeno peppers

Directions

1

In a 4- or 5-qt. slow cooker, combine pork roast and root beer. Cook, covered, on low until meat is tender, 8-9 hours.
2

Remove roast; cool slightly. When cool enough to handle, shred meat with two forks. Return to slow cooker; keep warm.
3

To serve, drain pork. Layer tortilla chips with pork, cheese, tomatoes and optional toppings as desired. Serve immediately.