Southern-Style Cabbage

5 ingredients
3 steps

Ingredients

  • 4 slices bacon, cut in 1 inch pieces
  • 2 lbs green cabbage, coarsely sliced
  • 1 small onion, thinly sliced
  • 1/2 teaspoon salt
  • 1/2 cup water

Directions

  1. 1
    In a 5-quart dutch oven or 12-inch skillet over medium heat, cook bacon until browned.
  2. 2
    Add cabbage, onion, salt; stir to coat cabbage evenly with bacon fat.
  3. 3
    Add water and reduce heat to medium-low; cover and cook 30 minutes, stirring occasionally, until cabbage is tender and lightly browned.

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