Southern-Style Catfish

8 ingredients
4 steps

Ingredients

  • 1 1/2 lb. farm fed catfish fillets
  • 1/2 c. yellow cornmeal
  • 1 Tbsp. Lawry's hot 'n spicy seasoned salt
  • 1/2 tsp. Lawry's seasoned pepper
  • 1/2 c. buttermilk
  • 1/4 c. all-purpose flour
  • 1/3 c. salad oil
  • watercress (garnish)

Directions

  1. 1
    Cut fillets into 4 serving portions.
  2. 2
    In flat dish, combine cornmeal with hot 'n spicy seasoned salt and seasoned pepper.
  3. 3
    Dip fish in buttermilk, then in flour.
  4. 4
    Dip again in buttermilk, then in seasoned cornmeal.

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