Southern Style Corn

Directions

1. 1
   Remove silk from ears of corn.
2. 2
   With sharp, paring knife, cut kernels from corn.
3. 3
   Scrape cobs well to remove juice.
4. 4
   Melt butter in a large frypan.
5. 5
   Stir in corn and juices.
6. 6
   Add water, sugar, salt and pepper.
7. 7
   Cover and simmer until tender, about 15 minutes. To thicken, blend flour into milk, and add to corn.
8. 8
   Bring to a boil.
9. 9
   Continue cooking 5 more minutes, stirring occasionally.