Blueberry BBQ

13 ingredients
7 steps

Ingredients

  • 3 pints blueberries
  • 1/2 cup brown sugar
  • 1 cup balsamic vinegar
  • 1 cup red wine vinegar
  • 1 clove garlic, minced
  • 1 onion, sliced
  • 1 habanero pepper
  • 1 dark beer
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coffee
  • 1 tablespoon chipotle powder
  • 5 pounds smoked and cooked St. Louis cut pork ribs

Directions

  1. 1
    Add all the ingredients for the sauce into a saucepan and cook for 2 hours over medium-low heat.
  2. 2
    Remove the sauce from the heat and place into a food processor or blender and puree.
  3. 3
    Strain the sauce and set aside.
  4. 4
    Preheat grill over medium-high heat.
  5. 5
    Place the ribs onto the grill and brush with sauce.
  6. 6
    This will glaze the ribs while they cook.
  7. 7
    The blueberries add a subtle sweetness to the sauce to play off the heat of the chiles and the acid of the vinegar.

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