Blueberry BBQ
13 ingredients
7 steps
Ingredients
- 3 pints blueberries
- 1/2 cup brown sugar
- 1 cup balsamic vinegar
- 1 cup red wine vinegar
- 1 clove garlic, minced
- 1 onion, sliced
- 1 habanero pepper
- 1 dark beer
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 1 tablespoon ground coffee
- 1 tablespoon chipotle powder
- 5 pounds smoked and cooked St. Louis cut pork ribs
Directions
-
1Add all the ingredients for the sauce into a saucepan and cook for 2 hours over medium-low heat.
-
2Remove the sauce from the heat and place into a food processor or blender and puree.
-
3Strain the sauce and set aside.
-
4Preheat grill over medium-high heat.
-
5Place the ribs onto the grill and brush with sauce.
-
6This will glaze the ribs while they cook.
-
7The blueberries add a subtle sweetness to the sauce to play off the heat of the chiles and the acid of the vinegar.
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