Southern Style Corn Bread Dressing
9 ingredients
7 steps
Ingredients
- 2 boxes Jiffy corn bread mix
- diced onions and celery
- 2 eggs
- 3 tsp. poultry seasoning
- 2 tsp. sage
- 1 tsp. seasoning salt
- 1/2 tsp. Adolph's seasoning
- 1/2 tsp. pepper
- 1 c. hot water or 1 c. chicken broth
Directions
-
1Excluding eggs, cook corn bread according to package directions.
-
2After done, place cooked corn bread in large bowl. Add remaining ingredients.
-
3Mix well.
-
4Mixture should be loose. Place mix in baking dish.
-
5Bake for 20 minutes or until firm and brown in oven at 350°.
-
6Serve with favorite meat dish.
-
7If desired, serve favorite gravy over dressing.
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