Chocolate Ganache

Directions

1. 1
   Heat the cream until it just comes to a simmer.
2. 2
   Remove from the heat.
3. 3
   Place the chocolate in a heat-proof bowl.
4. 4
   Pour the cream over the chocolate.
5. 5
   Allow to sit for about 10 to 15 seconds.
6. 6
   Then, whisk until the chocolate is melted and the mixture is smooth.
7. 7
   Allow to cool slightly, stirring occasionally.
8. 8
   Mixture should be a little thick, but still pourable.
9. 9
   Place the cake on a metal rack set over a sheet pan.
10. 10
    Pour the chocolate ganache over the cake and smooth the top and sides with a palette knife.
11. 11
    Let set for 1 hour.