Southern Style Corn Chowder

Name: Southern Style Corn Chowder
Ingredients: 4 oz bacon, chopped; 1 c finely chopped onion; 1/2 finely chopped carrots; 1/2 finely chopped celery; 2 tbsp minced garlic; 3/4 c finely chopped red peppers; 5 c fresh corn kernels, about 7 ears; 1/4 c flour; 2 qts chic stock or low sodium chic broth; 1 1/2 c 1/2 in cubed peeled russett potatoes; 1 tbsp salt; 1/4 tsp cayenne; 1 c heavy cream; Parsely for garnish

14 ingredients

4 steps

Ingredients

4 oz bacon, chopped
1 c finely chopped onion
1/2 finely chopped carrots
1/2 finely chopped celery
2 tbsp minced garlic
3/4 c finely chopped red peppers
5 c fresh corn kernels, about 7 ears
1/4 c flour
2 qts chic stock or low sodium chic broth
1 1/2 c 1/2 in cubed peeled russett potatoes
1 tbsp salt
1/4 tsp cayenne
1 c heavy cream
Parsely for garnish

Directions

1

1. Heat oven over med high heat and cook bacon until crispy, about 5 mins. Remove bacon and drain on paper towels. Add oniion, carrot and celery, stirrring often until veggies are soft, about 5 mins.
2

2. Add garlic and cook until frgrant, about 30 secs. Add bells and corn and cook 10 mins stirring often.
3

3. Sprinkle flour into pot and cook stirring constantly for 5 mins. Pour chic stock into pot and stir to combine. Use whisk to break lumps.
4

4. Add potatoes and bring to boil, then reduce and simmer about 20-30 mins Season with salt and cayenne and stir in cream. Serve with bacon and parsely garnish.