Southern-Style Cornbread

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Coat 9- x 9-inch baking pan with cooking spray.
3. 3
   Combine cornmeal, flour, sugar, baking powder, salt, and baking soda in medium bowl.
4. 4
   Whisk together milk, egg and butter in separate bowl.
5. 5
   Stir milk mixture into cornmeal mixture, then fold in corn.
6. 6
   Spread in prepared pan.
7. 7
   Bake 25 to 30 minutes, or until sides begin to brown and toothpick inserted in center comes out clean.
8. 8
   Cool on rack before slicing and serving.