Southern Yeast Rolls

Directions

1. 1
   Dissolve yeast and sugar in warm water.
2. 2
   Add beaten egg and milk together.
3. 3
   In bowl, cut shortening into flour; add liquid to form soft dough.
4. 4
   Knead gently on floured board.
5. 5
   Roll 3/8-inch thick.
6. 6
   Cut with large biscuit cutter.
7. 7
   Brush top with melted butter and fold into pocketbook rolls.
8. 8
   Place rolls in greased pan and cover with towel.
9. 9
   Allow to rise for 2 to 4 hours at room temperature or until double in size.
10. 10
    Bake at 400° for 10 to 15 minutes.
11. 11
    When done, brush with butter.