Southern Zucchini

6 ingredients
5 steps

Ingredients

  • 2 lb. zucchini
  • 1 large grated carrot
  • 1 large onion, grated
  • 1 c. cream of chicken soup
  • 1/2 lb. herb dressing
  • 1 c. sour cream

Directions

  1. 1
    Peel and dice zucchini; boil 10 minutes or until tender.
  2. 2
    Mix onion, carrot, soup and sour cream; add drained zucchini to mixture.
  3. 3
    Make stuffing with butter and water.
  4. 4
    Line casserole with stuffing mix; add zucchini mixture and put the rest of the stuffing mixture over the top.
  5. 5
    Bake 1 hour and 20 minutes covered and 40 minutes uncovered at 350°.

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