Southwest Baked Corn

Name: Southwest Baked Corn
Ingredients: 1 cup seasoned cornbread stuffing mix; 2 tablespoons butter, melted; 2 tablespoons flour; 2 cups frozen corn, thawed; 1 (7 ounce) can diced green chilies, drained; 14 cup chopped onion; 1 34 cups shredded monterey jack and cheddar cheese blend (or colby-jack); 5 eggs, beaten; 12 ounces evaporated low-fat milk

9 ingredients

8 steps

Ingredients

1 cup seasoned cornbread stuffing mix
2 tablespoons butter, melted
2 tablespoons flour
2 cups frozen corn, thawed
1 (7 ounce) can diced green chilies, drained
14 cup chopped onion
1 34 cups shredded monterey jack and cheddar cheese blend (or colby-jack)
5 eggs, beaten
12 ounces evaporated low-fat milk

Directions

1

Preheat oven to 350.
2

Lightly grease or spray a baking dish.
3

Spread stuffing crumbs on the bottom of the baking dish.
4

In a bowl, mix melted butter and flour until smooth.
5

Add corn, onion, chiles, and cheese; stir well.
6

Pour this mixture over stuffing crumbs in baking dish.
7

In another bowl, combine beaten eggs and milk; pour over corn mixture in the baking dish.
8

Bake at 350 for 30 minutes or until set.