Southwest Cheddar Pancakes

Directions

1. 1
   Add flour to a big bowl; make a well in the center.
2. 2
   Stir together the buttermilk, oil, and egg yolks; add to flour, stirring just until moistened.
3. 3
   Beat egg whites at high speed with an electric mixer until stiff peaks form; fold into batter.
4. 4
   Add cheese, 2 chopped green onions, and corn to batter, stirring just until blended (batter will be thick).
5. 5
   Pour about 1/3 cup batter for each pancake onto a hot, lightly greased griddle or large nonstick skillet; spread each into a 4-inch circle.
6. 6
   Cook pancakes 3-4 minutes or until tops are covered with bubbles and edges look dry and cooked; turn and cook other side 2 minutes or until done.
7. 7
   Garnish, if desired.