Basic Formula For Gravy

Directions

1. 1
   In pan, measure and heat fat.
2. 2
   Wisk in flour.
3. 3
   Cook on low to medium heat until it starts to color. (This is called rue). Wisk constantly.
4. 4
   When flour darkens to desired color, slowly wisk in measured liquid.
5. 5
   Cook until desired thickness.
6. 6
   Season to taste.
7. 7
   You can add kitchen boquet or gravy master for added color.