Southwest Chili
8 ingredients
6 steps
Ingredients
- 3 lb. beef round
- 2 Tbsp. oil
- 4 to 6 Tbsp. chili powder
- 4 Tbsp. flour
- 1/2 tsp. curry powder
- 1 Tbsp. oregano
- 3 Tbsp. chopped garlic
- 1 1/2 c. beef broth (canned)
Directions
-
1Cut beef into cubes, heat oil in Dutch oven.
-
2Put cubed meat into oil and stir to just brown.
-
3Add curry, oregano and garlic. Stir.
-
4Combine chili and flour, add to meat, then stir in the beef broth.
-
5Blend well, simmer 2 to 3 hours.
-
6Check for taste after an hour or so, more chili powder may be desired.
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