Southwest Corn

Name: Southwest Corn
Ingredients: 3 Tablespoons Butter; 1 Onion, Diced; 1 Jalapeno Pepper - Seeded And Diced; 1 Garlic Clove, Minced; 2 Tablespoons Flour; 3/4 teaspoons Ground Cumin (optional); 1 teaspoon Salt; 1/8 teaspoons Cayenne (red Pepper); 1 cup Milk; 2 (15 Oz) Cans Whole Kernel Corn, Drained; 3/4 cups Shredded Monterey Jack Cheese; 2 Tablespoons Fresh Chopped Cilantro

12 ingredients

1 steps

Ingredients

3 Tablespoons Butter
1 Onion, Diced
1 Jalapeno Pepper - Seeded And Diced
1 Garlic Clove, Minced
2 Tablespoons Flour
3/4 teaspoons Ground Cumin (optional)
1 teaspoon Salt
1/8 teaspoons Cayenne (red Pepper)
1 cup Milk
2 (15 Oz) Cans Whole Kernel Corn, Drained
3/4 cups Shredded Monterey Jack Cheese
2 Tablespoons Fresh Chopped Cilantro

Directions

1

Melt butter in large saucepan. Cook onions, jalapeno pepper and garlic in butter until softened. Sprinkle flour over all, then add cumin, salt, cayenne and milk. Stir a bit, then add corn, cheese and cilantro. Combine ingredients and let simmer for 5 minutes.