Southwest Lasagna Rolls
8 ingredients
2 steps
Ingredients
- 1 can (15 ounces) vegetarian chili with beans
- 1 carton (15 ounces) reduced-fat ricotta cheese
- 1 cup shredded reduced-fat Mexican cheese blend
- 1 can (4 ounces) chopped green chilies
- 1 teaspoon taco seasoning
- 1/4 teaspoon salt
- 8 lasagna noodles, cooked and drained
- 1 jar (16 ounces) salsa
Directions
-
1In a large bowl, combine the first six ingredients. Spread about 1/2 cup on each noodle; carefully roll up. Place seam side down in a 13x9-in. baking dish coated with cooking spray.
-
2Cover and bake at 350° for 25 minutes. Uncover; top with salsa. Bake 10 minutes longer or until heated through.
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