Caramel Pie

Directions

1. 1
   Beat egg yolks and add milk.
2. 2
   Mix 1/2 cup sugar with flour, getting out all lumps.
3. 3
   Add to egg mixture. Warm in saucepan, stirring well.
4. 4
   Caramelize the other 1/2 cup sugar in heavy skillet; brown, do not burn!
5. 5
   Add butter to make a syrup.
6. 6
   Pour this into other mixture.
7. 7
   Cook until thick.
8. 8
   Pour into prepared pie shell.
9. 9
   Beat egg whites until stiff; put on top of pie.