Caramel Nougat Candy
6 ingredients
3 steps
Ingredients
- 8 ounces white baking chocolate, chopped
- 1/2 cup marshmallow creme
- 1/2 cup creamy peanut butter
- 1 package (14 ounces) caramels
- 1 tablespoon water
- 1-1/2 cups chopped salted peanuts
Directions
-
1In a large microwave-safe bowl, melt white chocolate; stir until smooth. Stir in marshmallow creme and peanut butter. Let stand 5 minutes or until cool enough to handle. Roll into 3/4-in. balls.
-
2In another microwave-safe bowl, melt caramels with water; stir until smooth. Dip balls in caramel; allow excess to drip off. Roll in peanuts and place on waxed paper-lined
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3. Chill until firm. Store in an airtight container in the refrigerator.
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