Caramel Nougat Candy

6 ingredients
3 steps

Ingredients

  • 8 ounces white baking chocolate, chopped
  • 1/2 cup marshmallow creme
  • 1/2 cup creamy peanut butter
  • 1 package (14 ounces) caramels
  • 1 tablespoon water
  • 1-1/2 cups chopped salted peanuts

Directions

  1. 1
    In a large microwave-safe bowl, melt white chocolate; stir until smooth. Stir in marshmallow creme and peanut butter. Let stand 5 minutes or until cool enough to handle. Roll into 3/4-in. balls.
  2. 2
    In another microwave-safe bowl, melt caramels with water; stir until smooth. Dip balls in caramel; allow excess to drip off. Roll in peanuts and place on waxed paper-lined
  3. 3
    . Chill until firm. Store in an airtight container in the refrigerator.

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