Tortellini Southwest

6 ingredients
3 steps

Ingredients

  • 9 ounces cheese-filled tortellini
  • 1 1/2 cups spaghetti sauce
  • 1 (4 ounce) can diced green chiles
  • 1 tablespoon chopped fresh cilantro
  • 1/8 teaspoon ground cumin
  • 1 cup shredded mozzarella cheese

Directions

  1. 1
    In a large pot of salted water boil tortellini until al dente. Drain well.
  2. 2
    In a 1-1/2 quart saucepan combine sauce, green chilies, cilantro and cumin. Simmer over medium-low heat for 5 minutes.
  3. 3
    Place tortellini on a serving platter and pour tomato sauce mixture evenly over pasta. Sprinkle cheese over sauce and serve.

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