Blueberry Apple Crisp

17 ingredients
4 steps

Ingredients

  • Crust:
  • 2 cups whole wheat flour
  • 1 1/2 cups rolled oats
  • 1 cup cold butter, cubed
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt
  • Filling:
  • 4 apples - peeled, cored, and sliced
  • 5 cups fresh blueberries
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 2 tablespoons whole wheat flour
  • 1 lemon, juiced and zested
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Directions

  1. 1
    Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with butter.
  2. 2
    Beat 2 cups whole wheat flour, rolled oats, butter, 1/2 cup brown sugar, 1/2 cup white sugar, 1 teaspoon cinnamon, and 1/4 teaspoon kosher salt in a bowl with an electric mixer on medium speed until the mixture is pea-size and crumbly, 3 to 5 minutes. Refrigerate until ready to use.
  3. 3
    Combine apples, blueberries, 1/4 cup brown sugar, 1/4 cup white sugar, 2 tablespoons whole wheat flour, lemon juice and zest, 1 teaspoon cinnamon, and nutmeg in a large bowl; transfer to prepared baking dish. Sprinkle crumble mixture over fruit mixture.
  4. 4
    Bake in preheated oven until topping is browned and fruit is bubbly, 35 to 45 minutes.

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