Southwest Ribs

Directions

1. 1
   Defrost ribs, season with Emeril's southwest seasoning, wrap in saran wrap, and let marinate at least over night. (I usually do this step when I bring them home from the grocery store. After I season them, I wrap them in foil and freeze them until I'm ready to cook them.).
2. 2
   Remove plastic, wrap in foil, and cook for one hour at 325°F.
3. 3
   Take ribs out of foil, place upside down on baking sheet, and put back in the oven. Cook another 30 minutes.
4. 4
   Take ribs out, turn them right side up, and cook another 15 minutes. (Rib meat should be pulling away from the bone at this point.).
5. 5
   Remove ribs again, baste with barbecue sauce (top and bottom) and cook for another 15 minutes.
6. 6
   Let cool, wrapped in foil, and then cut apart. Serve and enjoy.